Which is my way of saying that despite my best intentions, and despite making and baking like a mofo these past few weeks, I haven’t been blogging. Obviously. I’m not even sure why not? For instance, the bean soup recipe I promised has been drafted and nearly ready to post since mid-April. So, what’s the hold up?

No idea. For now, I think I’m just going to accept that it’s just not going to happen right now. BUT. I do have like 30 recipe tabs open on my phone right now, and I’d love to close them down, so look for a bunch of recipes – probably without either pics or commentary – to be added in the next couple of weeks. I’m also exploring the idea of upping my Instagram presence, so keep an eye on that. (And maybe I’ll do a weekly roundup of those posts? We’ll see.)