Flourless Chocolate Cookies

aka, “Crinkle Cookies”. These are great to make with the egg whites left over from my brownie recipe, and if you have GF person in your house they’ll almost make up for not being able to have tea actual brownies. Almost.

 

 

Flourless Chocolate Cookies
Print Recipe
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Flourless Chocolate Cookies
Print Recipe
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Servings Prep Time
24 cookies 15 minutes
Cook Time
12 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 355° F
  2. Line cookie sheet with parchment
  3. In a large bowl, whisk dry ingredients together
  4. Add egg whites and vanilla extract, whisking until fully blended. Dough should be thick but moist (like a very thick cake batter)
  5. Place spoonfuls of dough on prepared cookie sheet, leaving space for cookies to spread
  6. Bake for 12-14 minutes, until tops are glossy and cracked.
  7. Let cool for 5 minutes on sheet, then transfer to cooling rack (I have found this is easiest if I leave the cookies on the parchment, then remove the paper when the cookies are completely cool)
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