Creamy Salmon Pasta
Super easy creamy pasta with salmon
Course
Main Dish
Servings
6
ish
Servings
6
ish
Ingredients
8
oz
cream cheese
softened
1/4
cup
Parmesan cheese
grated or shredded
1/4
cup
milk
1
lb
penne pasta
1
Tbsp
lemon juice
optional
4
cloves
garlic
chopped and sauteed, optional
fresh basil
optional
1
lb
salmon
cooked and shredded OR
1
lb
chicken
cooked and shredded/cubed
1
qt
grape tomatoes
optional
Instructions
Boil pasta to al dente and drain
Add cream cheese, Parmesan, and milk to hot pasta
Stir until cheeses are completely melted
Add lemon juice, garlic, and/or basil if desired
Stir in desired salmon or chicken, coating well
Top with grape tomatoes if desired
Recipe Notes
Modified from Chef Michael Smith’s
Penne with Smoked Salmon & Cream Cheese Sauce
.
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