Meat Sauce
Course
Main Dish
Cuisine
Italian
Prep Time
20
minutes
Cook Time
1-5
hours
Prep Time
20
minutes
Cook Time
1-5
hours
Ingredients
2
large cans
whole tomatoes
2
small cans
tomato paste
2
cups
wine
(red or white is fine — red gives it a little richer flavor)
1
cup
beef stock
2
sprigs
fresh oregano
2
sprigs
fresh Italian parsley
2
sprigs
fresh basil
2
sprigs
fresh sage
1/2
lb
ground veal
1/2
lb
ground beef
1/2
lb
ground pork
2
lbs
sliced mushrooms
(optional)
1
Tbsp
onion flakes
2
Tbsp
olive oil
1/2
cup
sour cream
6
cloves
garlic, minced
1
tsp
cinnamon
Instructions
Sautée garlic & mushrooms until mushrooms are cooked through.
Add beef, veal and pork.
Brown meat & drain.
Return meat to pot.
Puree tomatoes.
Add tomatoes to meat.
Add tomato paste, wine, stock and herbs.
Boil until alcohol is evaporated.
Simmer on low for 1-5 hours.
Remove from heat.
Stir in sour cream and cinnamon.
Serve over pasta.
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