Cuppa Yogurt Cake
Moist, dense yogurt cake made with a cuppa this and a cuppa that, using the yogurt cup as the measure. Originally discovered on The Boys Made Me Do It, via Pinterest.
Prep Time
10minutes
Cook Time
40-50minutes
Prep Time
10minutes
Cook Time
40-50minutes
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Grease a bundt, angel food cake, or two 9″ round pans.
  3. Mix all ingredients until smooth. (I know, it’s not super specific. Seriously, just dump everything together in a bowl and mix it all up.)
  4. Pour batter into prepared pan(s).
  5. Bake for 40-50 minutes (a toothpick inserted halfway between edge and center should come out clean).
  6. Allow to cool in pans, then remove from pans and top as desired.
Recipe Notes

*If you don’t have any self-rising flour on hand, you can make it yourself by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.