Summer Salad
A quick, refreshing salad that perfect for a summer lunch or dinner.
Servings Prep Time
10-ish, I guess? 5minutes
Servings Prep Time
10-ish, I guess? 5minutes
  1. Combine tomatoes, garbanzo beans, feta, and basil in a large bowl (make sure there’s plenty of room for gentle tossing!). You don’t need to mix everything just yet — just dump it in the bowl.
  2. Drizzle olive oil and lime juice evenly over other ingredients.
  3. Gently toss to coat, being careful not to smash the feta too much.
Recipe Notes

Do make sure you’re using a good feta — I bought a brand I don’t usually get this time and it’s so salty I almost can’t taste anything else.

Also, lime juice really is the best citrus flavor for this. Orange is too sweet, and lemon and grapefruit are too sour. That said, if you don’t have lime on hand, use lemon or grapefruit and cut the amount by half(ish).