* I have made this with different flour ratios depending on what I have on hand and it comes out just fine.
** You may sub another oil or combination of oils — I sometimes do a few tablespoons of flax seed.
*** Use whatever chocolate you like. The batch shown has all of the leftover chocolate chips I had — semi-sweet, dark, bittersweet, even a few minis and some white!
**** Y’all, my baking life has completely changed since I started lining things with parchment paper. If you prefer to butter or spray your pan, you do you. But I’ll be over here stuffing my face full of these delicious bars while you’re washing that pan.