Monkey Bread

Monkey Bread
Print Recipe
(adapted from AllRecipes.com)
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Monkey Bread
Print Recipe
(adapted from AllRecipes.com)
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Ingredients
dough
topping
Servings: loaf
Instructions
  1. Set bread machine to Dough. Put yeast, flour, cinnamon, salt, sugar, butter, and water in machine in the order recommended by the manufacturer and start cycle.
  2. When dough is complete, turn out onto well-floured board and knead 10-20 times.
  3. Butter bundt pan.
  4. In a small saucepan, melt together butter and brown sugar.
  5. Cut dough into 1″ cubes.
  6. Dredge cubes in butter/sugar mixture (Yes, it’s hot. Be careful.) and drop evenly into prepared bundt pan.
  7. Let rise in covered bundt pan for 20m.
  8. Preheat oven to 375°F and continue to let do rise for another 5 minutes.
  9. Bake at 375°F for 20-25 minutes (until golden brown).
  10. To serve immediately, place a plate over the top of the pan and invert them together. You may need to give the bottom of the pan a thump after you’ve got them flipped.
  11. To serve the next morning, leave in pan and reheat at 375°F for 10-15 minutes (until butter/sugar mixture is gooey again). Serve as directed above.
Share this Recipe
 
Powered byWP Ultimate Recipe

Cowboy Casserole

[Placeholder text because this isn’t a real post; I’m just getting the recipe up quick and dirty.]

Cowboy Casserole
Print Recipe
Prep Time
10-20 minutes
Cook Time
35-40 minutes
Prep Time
10-20 minutes
Cook Time
35-40 minutes
Cowboy Casserole
Print Recipe
Prep Time
10-20 minutes
Cook Time
35-40 minutes
Prep Time
10-20 minutes
Cook Time
35-40 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350°.
  2. Place frozen tots in 9x13 pan.
  3. Beat together eggs, milk, and spices.
  4. Stir in cheese and any meat or veggies.
  5. Pour egg mixture over frozen tots.
  6. Bake in 350° oven for 35-40 minutes, until cheese is melted, tots are browned, and egg is solidified.
Share this Recipe
 
Powered byWP Ultimate Recipe

Oh, hai

img_20160505_083531544.jpg
This is me, joyfully eating a thing for which you will find the recipe below.

So, obviously I did not make it back to Make’n’Tell last month. I still haven’t finished that sweater, though the end is finally in sight (and it turns out the deadline was May 12, not April, so at least I didn’t actually miss the deadline). I’ve been sick with allergies and busy doing lots of stuff with family (both the one I live with and my derby one), so I haven’t been making much, or at least not making new stuff.

Although, now that I think about it, I did cook quite a bit, and I really should have blogged that. One of the things I cooked(baked) was these delicious oat-nut bars — I love them for breakfast, and used to make them all the time, but I ran out of coconut oil and never restocked. But a member of my derby family recently was hospitalized with bacterial meningitis, and we wanted to show her some love at our last bout by baking some treats in her honor. I picked these because they remind me of her: Sweet, full of goodness and energy, a little nutty, and totally awesome!

img_20160505_114026.jpg

I originally found this recipe on Half Baked Harvest, and modified it just a tad (mostly by adding the nuts).

Sweet Nutty Goodbars
Print Recipe
A quick energy boost in every bite of these delicious bars.
Servings Prep Time
48 squares (about) 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
48 squares (about) 10 minutes
Cook Time
25-30 minutes
Sweet Nutty Goodbars
Print Recipe
A quick energy boost in every bite of these delicious bars.
Servings Prep Time
48 squares (about) 10 minutes
Cook Time
25-30 minutes
Servings Prep Time
48 squares (about) 10 minutes
Cook Time
25-30 minutes
Ingredients
Servings: squares (about)
Instructions
  1. Preheat oven to 350°
  2. Line 9x13" baking dish with parchment paper****
  3. In a large bowl, mix oatmeal, flour, sugar, baking soda, salt, oil, eggs, and vanilla
  4. Beat until dough holds together -- it will be somewhat oily
  5. Stir in chocolate and nuts
  6. Turn batter into pan, smoothing and evening
  7. Bake at 350° for 25-30 minutes, until top is no longer shiny
  8. Do not overbake
  9. Allow bars to cool in pan, then lift out and continue cooling on rack
  10. Slice in to 1 1/2" squares
Recipe Notes

* I have made this with different flour ratios depending on what I have on hand and it comes out just fine.

** You may sub another oil or combination of oils -- I sometimes do a few tablespoons of flax seed.

*** Use whatever chocolate you like. The batch shown has all of the leftover chocolate chips I had -- semi-sweet, dark, bittersweet, even a few minis and some white!

**** Y'all, my baking life has completely changed since I started lining things with parchment paper. If you prefer to butter or spray your pan, you do you. But I'll be over here stuffing my face full of these delicious bars while you're washing that pan.

Share this Recipe
 
Powered byWP Ultimate Recipe