This is heavily adapted from Paula Deen’s Honey and Goat Cheese Chicken
Ingredients
- 2-4 chicken breasts skinless, boneless - app. 1.5lbs total
- 8 oz cream cheese
- 1 sleeve Ritz crackers
- 1 tsp salt
- Half-hot Paprika to taste; 1/2 tsp is perfect for me, but if you like spicy add more
- 3 Tbsp butter melted
- 3 Tbsp honey
Servings:
Instructions
- Preheat oven to 350°
- Pound chicken breasts to app. 1/4" thickness
- Spread cream cheese evenly on flattened chicken (you may have some leftover - that's okay! Just save it for something else. Like a bagel. Or whatever.)
- Roll chicken so that cream cheese is on the inside
- Place in baking dish
- Smash crackers, and add paprika and salt (I do this all in a Ziploc. You can do it in a bowl if that's your deal.)
- Pour cracker mixture over chicken (if you have enough, you can lift the rolls up and get some coating on the bottom, but it's okay if you don't have enough to do this)
- Bake at 350° for 10 minutes
- While chicken is baking, melt butter and stir in honey
- After 10 minutes, pull chicken out and pour honey butter mixture over the rolls (a lot of it will end up in the bottom of the baking dish - it's all good)
- Bake at 350° for another 30-40m (depending on the size of your breasts) (Your chicken breasts.)
- Make sure your chicken is cooked through, then dig in and enjoy!
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