Yep, another re-publish from Tasteful Diversions. Next week it’ll be a new one, I promise.
To follow up last week’s lemonade recipe, I give you brownies. Specifically, I’m publishing these two recipes close together because one of my very favorite summertime combos is brownies and lemonade.
I avoided making brownies from scratch for years because not only were they WAAAAY too much effort (double boiler? No thank you very much!) but they also never came out fudgy like I like them. Then I stumbled across this recipe from Cook’s Illustrated which is only slightly more work than making from a box (no double boiler!) AND makes the fudgiest brownies I’ve ever had.
Updated 6/6/20: It turns out that for awhile now, I’ve been shorting the baking chocolate. I discovered this accidentally, and didn’t have enough to make up the shortage, so I upped the cocoa, and they turned out even better. The recipe below reflects the new measurements.
Updated 11/30/20: Um. Apparently I neglected to give the sugar measurements in the ingredients list when I transferred this from the old blog. Big oops. So sorry if you’ve made these without sugar. Fixed now.
Originally published on Tasteful Diversions June 14, 2011.
As a child of the 80s, I’ve always been about convenience and speed. Powdered drink mixes always seemed like the easiest way to get a nice refreshing pitcher of lemonade, and it tasted okay. When my kids got old enough to start eating and drinking real food, I started looking at the ingredients in foods and resolved to make from scratch as much as possible. Sometimes this is an utter failure. For instance, one of the few things The Girl will eat are chicken fingers. She will not eat any other form of chicken, even if I’ve made it look just like the prepackaged chicken fingers. I heartily wish that she had never been introduced to the pre-made crap, but it happened and I’m sure eventually we’ll get her to start eating something else. Maybe when she goes to college.
But I digress. I started looking for a lemonade recipe last year — I figured it would be a pain, but worth it to keep the chemicals going into the kids down to a minimum. I was surprised — and a little annoyed at myself for not figuring it out earlier — to find out how incredibly easy it is…almost as easy as fixing one of the powdered mixes. It’s so easy, in fact, that I almost feel silly writing up the recipe.