Thumbprint cookies

Thumbprint cookies
Print Recipe
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Thumbprint cookies
Print Recipe
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 350°F and prepare baking sheet by lining with parchment
  2. Cream together butter and cream cheese
  3. Add sugar to cream cheese mixture and beat until combined
  4. Add vanilla and beat until combined
  5. Gradually add flour and baking soda, mixing well
  6. Chill dough for 30m
  7. Shape chilled dough into balls and place on baking sheet
  8. Make indentation in each ball with the bottom of a spoon or with your thumb
  9. Fill each indentation with the preserves/jam of your choice
  10. Bake for 8-12m at 350°F, until lightly browned
  11. Transfer to cooling rack and allow to cool completely
Share this Recipe
 
Powered byWP Ultimate Recipe
Posted in Uncategorized

You gots to have an opinion!