Month: July 2020

Thumbprint cookies

Thumbprint cookies
Print Recipe
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Thumbprint cookies
Print Recipe
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Servings Prep Time
36-48 cookies 15 m
Cook Time Passive Time
8-12 m 30 m
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 350°F and prepare baking sheet by lining with parchment
  2. Cream together butter and cream cheese
  3. Add sugar to cream cheese mixture and beat until combined
  4. Add vanilla and beat until combined
  5. Gradually add flour and baking soda, mixing well
  6. Chill dough for 30m
  7. Shape chilled dough into balls and place on baking sheet
  8. Make indentation in each ball with the bottom of a spoon or with your thumb
  9. Fill each indentation with the preserves/jam of your choice
  10. Bake for 8-12m at 350°F, until lightly browned
  11. Transfer to cooling rack and allow to cool completely
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Vanilla Ice Cream

Vanilla Ice Cream
Print Recipe
This recipe does not require eggs or cooking. It's not as rich as a custard-based ice cream, but it's a lot less work and pretty damn tasty.
Servings Prep Time
1 qt 5 m
Passive Time
20 m
Servings Prep Time
1 qt 5 m
Passive Time
20 m
Vanilla Ice Cream
Print Recipe
This recipe does not require eggs or cooking. It's not as rich as a custard-based ice cream, but it's a lot less work and pretty damn tasty.
Servings Prep Time
1 qt 5 m
Passive Time
20 m
Servings Prep Time
1 qt 5 m
Passive Time
20 m
Ingredients
Servings: qt
Instructions
  1. Combine cream and milk in large mixing bowl.
  2. Stir in sugar, dissolving as much as possible.
  3. Stir in vanilla. For best taste, add vanilla until mixture tastes right, then add a bit more.
  4. Put mixture in ice cream maker, following manufacturer’s instructions.
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Monkey Bread

Monkey Bread
Print Recipe
(adapted from AllRecipes.com)
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Monkey Bread
Print Recipe
(adapted from AllRecipes.com)
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Servings Prep Time
1 loaf 45 m
Cook Time Passive Time
25 m 3 hr
Ingredients
dough
topping
Servings: loaf
Instructions
  1. Set bread machine to Dough. Put yeast, flour, cinnamon, salt, sugar, butter, and water in machine in the order recommended by the manufacturer and start cycle.
  2. When dough is complete, turn out onto well-floured board and knead 10-20 times.
  3. Butter bundt pan.
  4. In a small saucepan, melt together butter and brown sugar.
  5. Cut dough into 1″ cubes.
  6. Dredge cubes in butter/sugar mixture (Yes, it’s hot. Be careful.) and drop evenly into prepared bundt pan.
  7. Let rise in covered bundt pan for 20m.
  8. Preheat oven to 375°F and continue to let do rise for another 5 minutes.
  9. Bake at 375°F for 20-25 minutes (until golden brown).
  10. To serve immediately, place a plate over the top of the pan and invert them together. You may need to give the bottom of the pan a thump after you’ve got them flipped.
  11. To serve the next morning, leave in pan and reheat at 375°F for 10-15 minutes (until butter/sugar mixture is gooey again). Serve as directed above.
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